On contemplating the climb/no climb situation; taking the Mala Walk; opting for driving instead of walking around Uluru, and dinner under the stars at Tali Wiru.
In preparing for this trip to Uluru, I’d checked the weather and was chagrined to find most of the days we’d be here the temperature would be well over 30°C. Today (Friday) and Saturday were slated to be 37°C – not the best temperature when you want to walk 10 km in the open sun.
Despite waking at 7, much earlier than we’d anticipated, we didn’t hit the road until 9am. The concierge recommended we join the Mala Walk, which is guided by a ranger, that started at 10am. That gave us time to stop at the cultural centre first (great building with strong thematic interpretation, however, overloaded with text and poorly attended) and then get to Mala Car Park to wait for the guide. The heat was already getting up there.
Because of the 36°C+ weather, the route to climb Uluru was closed and so only people who’d gone up there earlier were given access down. Glen and I were both surprised at the numbers tramping down the side of Uluru considering the prominent messages about climbing it being a mark of disrespect to the Anangu people who consider Uluru a sacred site.
The numbers of people doing the climb have dropped to about 20% of visitors, and a guide said that the reason the climb is still open is because it’s believed, by certain tourist bodies, that if it were closed there wouldn’t be anything else for tourists to do.
Now, no doubt getting up there, climbing the rock and seeing the valleys, the pools, the difference, would be something worth seeing, but, in my opinion, not at the expense of disrespecting another culture, especially one that’s suffered so much as the Anangu (and other Aboriginal people). I also struggle to understand how people can quite easily, it seems, disregard a heartfelt entreaty not to climb it, purely for their own self-satisfaction.
Getting Around Uluru
We followed the tour guide for an hour-long guided walk along the Mara track, which took us to significant Anangu sites (including rock art) and ended down Kantju Gorge where there was a waterhole. We heard various stories relating to the Anangu mythology and how they lived off the land.
Once the tour finished, we hummed and haahed about continuing our walk around the rest of Uluru which would take at least three hours and cover 10 km. The heat rose and fell as we went from no shade to shade, and so did our willingness to undertake such a trek. In the end, with the heat beating down on us, we opted to drive around Uluru instead and justified it any number of ways. And now that we’ve done it, I don’t regret it at all.
We got back to the car and went clockwise around Uluru, stopping on the side of the road at various opportunities to take our photos (though not of sacred sites where we were told not to). There is something truly magical about the place, and I loved the variability of the surface of the rock. We imagined faces, or the flood of water during the wet season, or that Uluru was itself dropped from a great height and sinking into the earth because of the way the lines ran.
We stopped at Kuniya Walk and went along the track to another waterhole, stopping at caves where there was more rock art, and then took a break at the waterhole. Hundreds of tiny birds that peeped flew around us. They were so small that even when tens and tens of them landed on a branch, it barely moved. They were also so small that it was easy to overlook them until they launched into their air and the sound of their wings beating furiously amplified in the enclosed space.
There were also a bunch of berries around (and a helpful sign that said which of a few were edible or poisonous). I didn’t eat any, as much as I wanted to. Glen was concerned I might poison myself so for his sake, I didn’t.
Our trip around Uluru took a fraction of the time and saved us from dying of heat exhaustion and dehydration.
Once back in town we stopped for lunch, bought a few things and returned to the hotel for a bit of a relax before the night’s dining experience.
“Don’t take a photo of my sacred site!”
The dropped hamburger
When I booked the holiday and accompanying experiences, I booked us in for Sounds of Silence, an outdoor dining experience with tables of ten. Last night, Glen read the description of it and realised that we were going to be repeating what we’d done the night before except without the Field of Lights. As good as the experience was, we didn’t need to do it again.
When we talked to the staff at the counter in the morning, they seemed uncertain about us getting a refund because it was less than 24 hours away but “while they checked” they upsold us on doing Tali Wiru. Tali Wiru is another outdoor dining experience, but limited to 20 people and an a la carte menu.
We caught the big car thing at 6pm, a vehicle so big it reminded us of the polar bear trucks in Churchill. We drove for about twenty minutes through the outback to a remote location (past the industrial area for the resort) where we stopped and got a nice view of the helicopter that another couple had arrived via. Glen and I instantly had FOMO (fear of missing out) that we hadn’t arrived in such style. I spoke to them later and heard how wonderful the experience had been. Ahhhh next time.
We walked up the hill to a fire pit where one of the staff was playing the didgeridoo. We were served champagne and then a series of canapés consisting of scallops (with ants), kangaroo and another that I can’t remember. All delicious. The chef then came out with an arranged platter of difference bush tucker which she explained and then offered us to sample.
I ate one of the ants which tasted salty, sweet and sour all at the same time. I also had a bush tomato which tasted like beef jerky. Most of the ingredients came from rainforest in Queensland so I felt a bit cheated that they weren’t local ingredients but instead under the broader umbrella of ‘indigenous’ ingredients. Still, they were delicious.
We struck up a conversation with the helicopter couple who’d come from Sydney but it was broken when we were shown to our seats. There were only 18 of us, all in couples, and all with our own tables. We were still able to chat with people as and when we felt like it. I also had a good view of Uluru in one direction and Kata Tjuta in the other until the sun went down.
Different from the dinner the night before, we were given a la carte choices, of which I had pressed wallaby as an entree, toothfish for a main and then a lychee and bush-fruit-I-can’t-remember-the-name-of dessert. All came with matched wines so it was a merry night.
We had a star talk again tonight, though this was longer and went into Aboriginal astronomy as well which was interesting. We also saw six of the zodiac constellations. After dinner we sat around the fire with hot chocolate (and cognac for those who wanted it) and heard a bit about the local Indigenous people and how they hunted. Made me realise we only scratched the surface on this ancient culture and its practices.
While around the campfire we chatted to an American couple who have been living in Australia for six years. They’d driven from Melbourne with their three children (two of which are four years old). They’d stayed in Coober Pedy and Port Augusta and one of the children had caught pneumonia. They were very happy to have a night out without the children.
After dinner, we climbed aboard the monster truck again and were driven back to our hotel. So ended another day out in Central Australia.
On the way to dinner (Glen was being silly the moment before).
Dinner with a view
Flowers in the sunset
Bush in the sunset
Bush tucker sampler